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Job Location | Greasby |
Education | Not Mentioned |
Salary | Competitive salary |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
At the Greave Dunning we recognise that a good Head Chef is a key ingredient to our success. Youll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!). The Greave Dunning boasts a gorgeous beergarden, and the building itself is packed full of history. Its also located close to Birkenhead and Liverpool, so is easy to get to wherever youre coming from!Join us at Ember Inns, were a home away from home. Think real ales, traditional pub grub and roaring log fires: were the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.This is a suitable opportunity for somebody looking for their first Head Chef / Kitchen Managerappointment. WHATS IN IT FOR ME Quarterly bonus schemewere all about rewarding the hard work you put in Opportunities to grow with lifelong learning and funded qualifications Love dining out Youll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, weve got you covered.On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! Theres also a free employee helpline- to support you with whatever life throws at you.WHAT WILL I BE DOING AS HEAD CHEF YOULLTrain, motivate and inspire your team to deliver an efficient food operation Always conform to health and hygiene regulations Be responsible for the kitchens financial performance which can lead to attractive rewards Oversee food ordering Food preparation Delivery of operations Manage a team Stock control WHAT DO I NEEDIt takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. Youll... Pride yourself on food quality and hygiene standards Be a seasoned pro in managing a kitchen Have mastered the art of working with a branded menu Train, develop and grow your team to smash targets together Be ready for anything that the shift throws at your team (not literally!)