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Chef

Compass
Job LocationGrantham
EducationNot Mentioned
SalaryCompetitive salary
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

ChefMonday - Friday 7am - 2pm.Passionate about working in the hospitality industry... but dont want the unsociable hours We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative- We create delightfully surprising experiences for our customers and each other. We are Consistent - We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team. We are an award-winning catering companyoffering bespoke catering services across the Business and Industries sector. We have a successful track record of doing things differently for over 22 years, delivering exceptional food prepared with flair and total regard for the health and well-being ofour customers. We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsburys, Morrisons and many more
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Regular emails filled with the best discounts and savings available
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
We are seeking a Chef who will be able to:
  • Contribute to the development of menus.
  • Prepare, cook and present a wide range of fresh and pre-prepared food items to a high standard.
  • Ensure unit financial targets are achieved by effective food ordering, minimising wastage, following recipes and upselling food items to customers.
  • Ensure all company and legislative paperwork and procedures are followed at all times.
  • Supporting the Unit Manager in delivering Team Member training and conducting occasional audits or stock taking.
  • Assisting with special events and theme days.
  • You can communicate with a wide range of customers and fellow team members.
  • You understand that food safety and health and safety are a crucial part of a catering service.
  • You are eager to learn and can work as part of a dynamic team.
  • You can follow instructions but are not scared to make your own decisions for whats best for the customer.
If that sounds like you, please apply. Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilstdelivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. Thats why our menus feature only locally sourced, seasonal, and sustainable ingredients witha target of reaching Climate Zero by 2030. Our secret ingredient - our people! If youve got what it takes to join some of the food service industrys best and brightest, we want to hear from you. Chefs, customer assistants, support and officeroles: explore our live vacancies today. Job Reference: com/0404/99916001/52623650/R/BU Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culturewhere we respect and embrace everyones talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

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