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Waiter / Waitress - Isle of Skye - Live In/ Accommodation

Jubilee Hospitality
Job LocationGlasgow
EducationNot Mentioned
Salary£10.90 - £14.50 per hour
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

A fantastic Live In Waiter/Waitress job in Scotland (Isle of Skye) paying an hourly rate of £10.90 has become available for an award winning, world-renowned restaurant with rooms.

  • Live-In accommodation available
  • Seasonal or permanent roles available
Whether you are an experienced hospitality professional who would love a change of pace on the tranquil Isle of Skye, or perhaps an ambitious individual seeking to develop yourself within a high performing and supportive team… we would love to receive yourapplication whatever your situation is!Live In Waiter/Waitressjob on Isle of SkyeHighlights:
  • £10.90 per hour (rising to at least £11.44 in April).
  • Roughly 45 hours per week (depending on time of year).
  • Generous share of TRONC/ tips, roughly £5,400 per year! (An average of an extra £3-£4 per hour extra on top of your hourly rate).
  • Potential overtime available
  • 4 or 5 days per week depending on the seasonality
  • 28 days holiday with 4 weeks off over Christmas!
  • Set within a stunning location on the Isle of Skye
  • A 3 Rosette Restaurant - fine dining
  • Save £££’s on cost of living through our live-in options available at local properties for only £250 a month (bills included!)
  • Each person gets their own room within a shared house. Many of the rooms have their own bathrooms (depending on availability) and the properties include full Lounge, Kitchen, Laundry facilities etc.
  • Team of environmentally conscious, friendly and supportive staff
Live In Waiter/Waitressjob on Isle of Skye, Company Overview:Enviably positioned enjoying striking rural views across the Isle of Skye, this restaurant with rooms strives to provide its guests a fantastic retreat, with the restaurant serving many authentic local dishes from their fresh and simple seasonal menu. Thehead chef has designed a responsibly sourced, quality menu to reflect the striking rural location and natural larder of the Highlands, including many locally sourced ingredients such as natural oysters, scallops and mussels. The restaurant works hard to preservethe local area and community, they are assessed under Green Tourism regulations which is a sustainable tourism certification scheme committed to continuous improvement of the surrounding environment.If you are interested in this Waiter/Waitress job in Skye then please apply now!

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