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| Job Location | East London |
| Education | Not Mentioned |
| Salary | £40,000 - £45,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
* Sous Chef - Events* East London* £40,000 - £45,000 Basic + Paid Overtime / Lieu TimeJob Role: Sous ChefLocation: East LondonSector: EventsSalary: £40,000 - £45,000 Basic + Paid Overtime / Lieu TimeBenefits -* £40,000 - £45,000 Starting Salary Dependent on Experience * 40 Hour Contract with extra hours paid or taken and time in Lieu* High End Events* Only working around 1/3 Weekends as well* Close to Public TransportWe are working with a lovely Events company based in East London looking for a Sous Chef to showcase Fine Dining and the very best Events on offer! The role covers all areas of Events and Production. We can offer a basic salary of £40,000- £45,000. Your contractedhours will be 40 hours and this is working 5/7 days so flexibility will be required.Sous Chefs with high end event experience will be considered for this role. You must have previous experience in Events, Conferencing and Banqueting. A proven demonstration of leading teams on events will also be preferred to show you can manage and lead chefson busy eventsCore business will be Lunches, Canape Events, Bowl Food Function and and buffets, You will lead events off site and manage a team of freelance and agency chefs as well. Led by a Head Chef and alongside another Sous Chef you will become a key member of the kitchenteamSo dont delay, send me your CV today.Only Chefs currently in the UK with rights to work can be considered for this role