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Sous - Chef de Partie - Village Inn - Hotel - Devon coast area

N.E. Recruitment
Job LocationDevon
EducationNot Mentioned
Salary26,000 - 33,000 per annum, inc benefits
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

Sous Chef - Chef de Partie required for Village Inn and Hotel offering a friendly and relaxed dining experience in the Kingsbridge area of Devon, at a beautiful coastal location. Transport would be required due to location if you are localand for those relocating there is possible live in accommodation. This property can accept a couple or friends also if two people are looking such as, asanother Chef or senior food and beverage service role.The Role

  • Working within a busy kitchen team
  • Shifts covering lunch and dinner service including weekend working on a rota (5 days per week)
  • The passion and drive to contribute to the future success of the kitchen brigade who continue to develop
Requirements
  • Experience and passion
  • Ability to work shifts especially week-ends
  • Experience within a hotel or restaurant kitchen environment desirable
  • Team player with an ability and desire to contribute to the team
  • Excellent eye for detail and able to deliver consistent standards
Responsibilities of Role
  • Assist the Head Chef in the kitchen operation including adhering to company standards, cost control, stock rotation and general efficiency of this busy operation.
  • Ensuring Health & Safety and Food & Safety rules are adhered to at all times.
The salary for Chef de Partie - Sous Chef is given as £26,000 - £32,000 / per annum / plus share of the tips. Possible shared live in accommodation. Other benefits available. Transport is desirable due to location and the shifts if you livelocal.Please send an up-to-date copy of your Curriculum Vitae.N.E. Recruitment is acting as an Employment Agency in relation to this vacancy.We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more informationor opportunities please contact us or forward your cv for consideration.Candidates must be eligible to live and work in the UK.

Keyskills :
BanquetsFine Diningsous chefrosettechef de partie

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