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| Job Location | Derbyshire |
| Education | Not Mentioned |
| Salary | 30,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
The Exec Head is seeking a Sous Chef to assist with the management of the kitchen whilst cooking good quality dishes for its multi outlet operation. The property offers all day dining with a breakfast menu, bar menus and fine dining in itsrestaurant where all dishes are made from scratch on site using quality, fresh local ingredients to a rosette standard. The property is a popular wedding venue and during the peak season is very busy, it needs a Sous Chef who is capable of running all sectionsunder pressure whilst also being able to manage the junior members of the team.Requirements:An experienced Sous Chef who has the ability to help run a busy kitchen operation whilst also ensuring that the cooking standards always meet the properties expectations is needed to take on this position. A stable background working in similar high volume,multi outlet, fresh food kitchens is essential.Benefits Include:
Keyskills :
Chef