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Senior Commis Chef

Berry Recruitment
Job LocationDerby
EducationNot Mentioned
Salary20,000 - 22,000 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

Berry Recruitment are looking for a Senior Commis Chef for one of our clients based in Derby.Role requirements

  • Work within the Chef team to ensure that all events are planned, delivered and reviewed to meet all customer expectations in relation to food quality and presentation, as well as service delivery.
  • Liaise with the Head Chef to develop and drive operational standards within the kitchens and control labour costs within the Kitchen Team.
  • Consistently drive standards, championing attention to detail as well as possessing a strong passion for food and service.
  • Assist the Head Chef with innovation and implementation of new culinary ideas and communicate with the management team on a regular basis.
  • Assist the Head Chef with menu planning and design for Matchdays, Meeting and Events, matching creativeness with the need to remain within prescribed profit margins.
  • Manage food production to required standards laid down by Standard Operating Procedures to ensure customer satisfaction and legal compliance.
  • Work in conjunction with the Front of House Team to ensure hospitality displays look attractive, have high standards of cleanliness and hygiene in both front and back of house.
Skills and ExperienceEssential:
  • Current Food Hygiene Level 2
  • NVQ Level 2 in food preparation and cooking or equivalent
  • Ability to work under pressure within a constantly changing environment
  • Have a good focus on attention to detail
  • Have the ability to build working relationships with members of the team at all levels and across departments
  • Ability to prioritise, multitask, plan, operate and manage processes accurately whilst supervising members of the variable hours team and be comfortable with a logistically challenging venue
  • Strong interpersonal communication skills
Desirable:
  • Experience of working in a sporting venue
  • Experience in working in an event based environment
  • Food Hygiene Level 3
Terms and BenefitsThis is a full time role (35 hours per week) working 5 days out of 7 per week on a shift basis as per business requirements, including Bank Holidays, as required.
  • Salary £20,000 - £22,000 dependent upon experience
  • 25 days holiday
  • Company pension scheme
  • Two complimentary tickets to every match
  • Opportunities to develop via training with a recognised provider
If you are interested please contact Pete in the Northampton Office.Please note that no terminology in this advert is intended to discriminate on the grounds of a persons gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with theirmerits, qualifications and ability to perform the duties of the job.

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