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Sous Chef

Reed
Job LocationBristol
EducationNot Mentioned
Salary£25,000 - £27,000 per annum, inc benefits
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent, full-time

Job Description

Sous Chef£25,000 - £27,000BristolFull Time7:00 -3:00 and 9:00-5:00 based on a rota shiftsWe are seeking a talented and passionateChefto join our culinary team. As aChef, you will be creating exceptional dishes and ensuring a memorable dining experience for our residents. If you have a flair for creativity, excellent culinary skills, and thrivein a fast-paced environment, we’d love to hear from you!Our client:They are redefining care in the UK. Operating high quality nursing, dementia and care homes, our mission is to set new benchmarks in home-from-home comfort, inclusive community, and person-centred care. With individuality, privacy, and dignity at the heartof our ethos, we seek to operate welcoming care homes where a profound sense of belonging and personal wellbeing is shared by residents and staff alike.Responsibilities:

  1. Menu Creation and Execution:
    • Develop and execute innovative menus that reflect our restaurant’s unique identity.
    • Prepare and cook meals with precision and attention to detail.
    • Collaborate with the Sous Chef to create new recipes and stay updated on industry trends.
  2. Kitchen Management:
    • Maintain a clean, organized, and efficient kitchen.
    • Monitor food production and staff costs.
    • Order food supplies, ensuring inventory levels are optimal.
    • Follow the budget set by the Restaurant Manager.
  3. Leadership and Training:
    • Lead and train kitchen staff, ensuring consistent quality and adherence to standards.
    • Foster a positive work environment and promote teamwork.
    • Manage relationships with food distributors and promptly resolve any issues.
  4. Quality Assurance:
    • Ensure standard portions and consistent quality of dishes.
    • Implement sanitation practices and maintain a safe kitchen environment.
Qualifications:
  • Passion for Food:You love creating delicious meals and take pride in your craft.
  • Experience:Previous experience as a Chef, preferably in a high-volume kitchen.
  • Knife Skills:Proficient knife skills are essential.
  • Adaptability:Ability to work well under pressure and adapt to changing situations.
  • Team Player:Collaborate effectively with kitchen staff.
  • Desire to Learn:Willingness to learn and grow in a dynamic culinary environment.

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