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New Team and New Opening: Hospitality: Bristol Harbourside

Job LocationBristol
EducationNot Mentioned
Salary£20,000 - £32,000 per annum, negotiable
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent, full-time

Job Description

New Team and New Opening: Hospitality: Bristol HarboursideAre you ambitious and passionate about hospitality and ready for your next big challengeDo you see yourself developing your skills within a growing brand that love what they do as much as you doOur client is looking for a team including a GM, Assistant GM, supervisors and assistants for their new site in Bristol. You need to have a passion for people, excellent standards and high levels of customer service. You would need to be organised and an excellent communicator who delivers results through directing and coaching their team.Personal Requirements

  • Self-discipline, initiative, leadership ability with an outgoing personality
  • Pleasant, polite manner and a neat and clean appearance
  • Ability to work as a team to ensure service meets appropriate standards
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommending appropriate solutions to any problems arising
  • Must possess good communication skills for dealing with diverse staff
  • Ability to coordinate multiple tasks such as gaming, food, beverage and labour whilst maintaining required standards of operation in daily activities
  • Enthusiasm and the ability to create a sense of fun whilst upholding standards and maintaining discipline
  • Guest Service
  • Ensure positive guest service in all areas. Respond to complaints within the given parameters or escalate to the Operations Manager, taking any and all appropriate actions to turn dissatisfied guests into return guests.
  • Get in touch ASAP if you would like more information about this exciting opportunity. Required skills
  • Communication Skills
  • Customer Service
  • Hospitality
  • Performance Management
  • Service Levels
  • Keyskills :
    Communication Skills Customer Service Hospitality Perfmance Management Service Levels

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