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| Job Location | Birmingham |
| Education | Not Mentioned |
| Salary | £26,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent, full-time |
Do you have a passion for working with the finest ingredientsDo you want to work within a team that are constantly trying to push standards and improveDo you have experience working up to 2AA rosette standardsDo you have a minimum of two years chef de partie experienceIf you answered yes to the above questions then this is the job for you.We are currently working with one of Birminghams best restaurants and they are looking for a passionate, talented and hard working chef to join their team.You will be using the finest ingredients to cook up to 2AA rosette standard food, you will be working with the head chef to help design new menus, with the aim to continuously improve the food offering. You will be involved with the training of new staff, ordering and general maintenace of food safety and kitchen hygiene.The successful candidate will receive a competitive salary up to £26,000pa, have two days off including every Sunday, training and development opportunities, paid holiday allowance, staff discounts plus more.