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Food Equipment Maintenance Manager

Job LocationBirmingham
EducationNot Mentioned
Salary£65,000 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time Work from home

Job Description

Job Title: Food Equipment Maintenance ManagerLocation: National (Working from home with regular national travel required)- Ideal candidate location Manchester/ BirminghamSalary: Up to £65,000.00 per annumBenefits: Company car/ car allowance, 33 days holiday (inclusive of bank holiday), BUPA single cover, Pension.Hours: 40 hours a weekOur client, one of the UK’s leaders in providing innovative construction and engineering solutions for clients within a variety of sectors including Retail, Health, Education and Commercial, now has an immediate need to employ an experienced food equipmentservices manager to work across their internal business divisions.Job Function:To ensure the maintenance/ PPM of all catering equipment and that this is serviced, compliant and completed to the standards expected of the client.Principle Accountabilities:

  • Liaise with maintenance engineers to ensure that all catering equipment is maintained and serviced 365/24/7.
  • Manage the service engineers and maintenance teams, ensuring that health and safety/ compliance is up to standard at all times.
  • Manage the service engineers to ensure effective communication to all internal and external customers in regard to reactive and planned maintenance issues.
  • Manage team leaders on monitoring of catering processes and amend as required.
  • Implement procedures and change processes to suit business needs as and when required.
  • Ensure the provision of weekly, monthly and adhoc reports for all internal and external customers as required.
  • Organise and prioritise work to maximise efficiency and achieve deadlines.
  • Play an active role in bid team for new clients & the retention of contracts with current clients.
  • Train, coach & mentor team leaders & when required other colleagues within the business
  • Included in management on call rota (ooh & weekends)
Key Experience Required:
  • Proven experience in catering maintenance/ food services.
  • NVQ Level 3/ AM2/ 18th edition or other relevant maintenance trade.
  • Minimum 5+ years’ experience in maintenance management.
  • Food/ Catering equipment maintenance experience ESSENTIAL.
  • High degree of flexibility and ability to travel regularly.
  • Outstanding communication and interpersonal abilities
  • Excellent knowledge of MS Office and office management software
  • High attention to detail and work with a high degree of accuracy
To apply for this role please submit your full and up to date CV to Andrew Bridges at PDA SEARCH & SELECTION LIMITED.

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