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Job Location | Bells Yew Green |
Education | Not Mentioned |
Salary | £19,680 - £21,000 per annum |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent, full-time |
We are working alongside our client, a prestigious School based just outside Tunbridge Wells in the search for an evening cook. Working in part of a small team, we are looking for someone to cater for up to 50 boarders and staff. The evening cooks working hours are Monday to Friday, 11am-7.30pm, Term Time Only. Youll be responsible for the following: * Cooking for up to 50* Prepping for the morning shift* Cleaning Schedules* Temp records* Closing the kitchen* Supervising front of house and kitchen staff* Ensuring company standards are metYou should have knowledge of dietary and allergen requirements. This is also a front facing role, so customer service skills and presentation is extremely important. In return you can expect the following:* Monday to Friday shifts - No weekends* Term Time only working hours* Free Meal on site* £ 25,584 pro rata salary. 40 weeks pay into 52 weeks = actual salary of £19,680. * Full uniform provided* Company Pension* Summer, Easter, Christmas Holidays offDue to the location of the site, own transport is essential, as there are no public transport links. Due to the nature of the working environment, a DBS is required to work at this site. This will be processed by the client, if you dont already have one. If you feel you are suited to the role, please send your CV with an updated telephone number, or click applyTwentySix is an independently owned Catering & Hospitality specialist recruitment consultancy. With extensive experience in all areas of this ever-changing sector, we approach our clients and candidates needs from a highly knowledgeable viewpoint with a thorough understanding of the current marketplace. Required skills
Keyskills :
Head Chef OR School Chef OR CDP OR Education OR Chef OR School Cook
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