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Job Location | Aberdeen |
Education | Not Mentioned |
Salary | 27,500 per annum |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
Our client is a operates an industry leading 5* Hotel, based in the heart of picteresque Breamar in the Highlands. They are currently looking to recruit a passionate, dedicated and professional Pastry Chef De Partie to join their team.Role DescriptionResponsible for the Pastry section of the Kitchen, ensuring the preparation and delivery of high-quality pastries, cakes and desserts to all F&B Operations including the bar/restaurant/room service/cocktail bar/events catering/outside catering, working alongsidethe Head Chef and Sous Chefs. Running the pastry section in absence of the senior pastry chef.