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| Job Location | Yelverton |
| Education | Not Mentioned |
| Salary | 17,347 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , part-time |
Summary Were looking for a Chef to join our team here in Buckland Abbey.The Salary: £16,567 per annum paid in 12 monthly instalmentsThe Hours: Average 30 hours per week depending on the time of year, with a typical shift of 8am4pm. Weekend work required.You wont be required to work nights or split shifts and will be off on Christmas Day and Boxing Day.Duration: This is a permanent role which offers realistic salary progression based on annual reviews.This role is based on annualised hours, where the amount of hours you work each month may vary, however your salary will be paid in 12 equal instalments over the year What its like to work here Click here to find out more about working for a leading food & hospitality brand What youll be doing With your passion for food and your appetite to provide an exceptional service to your customers, youll work with the National Trust Cookbook framework to prepare delicious food. Using your creative skills, youll use local produce to develop dishes toinspire visitors with our spirit of place.Interviews: This is an immediate start, interviews will be held by appointment on receiving applications.You will receive a bespoke induction on appointment - and further professional training & development opportunities are available.Please also read the full role profile, attached to this advert. Who were looking for Passionate about food, creative and proactiveA great team player, who thrives in a fast paced, catering environmentQualified in food preparation and cooking to City & Guilds or NVQ L2 or equivalent The package The National Trust has the motto For everyone, for ever at its heart. Were working hard to create an inclusive culture, where everyone feels they belong. Its important that our people reflect and represent the diversity of the communities and audienceswe serve. We welcome and value difference, so when we say were for everyone, we want everyone to be welcome in our teams too.Wherever youre from, and whatever your background, we want to hear from youand it doesnt matter if youre jam first, cream first, or even if you dont like scones at all. Everyone is welcome.Benefits for working at the National Trust include: