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| Job Location | Worksop |
| Education | Not Mentioned |
| Salary | Salary negotiable |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Temporary, full-time |
Company description:We live and breathe food at Premier Foods. And we love how much our consumers treasure our brands. Our much-loved brands include Ambrosia, Bisto, Batchelors, Loyd Grossman, Oxo, Paul Hollywood, Sharwoods, Cadbury Cakes and Mr Kipling and you’ll find them in an amazing 95% of British households.Though our brands have a rich heritage, we continue to invest to make sure they stay front of mind and relevant for modern day life. We have more than 4,000 dedicated colleagues, at 14 locations across the country, all sharing the same obsession for our great food.Job description:Sensory & Product Guidance TechnologistBased in WorksopRole Purpose:A member of the Premier Sensory & Product Guidance department that works on the Sensory and Consumer Research for Grocery and Sweet Treats.The Technologist will play an active role in the business’ innovation plans and monitoring our product quality through consumer testing.The Technologist will be involved in both Consumer Research and Trained Sensory Panel Research. They will be involved with all aspects of the testing including developing questionnaires, running panel sessions, statistical analysis and reporting findings to key business stakeholders (NPD, Marketing, Insights) and may be required to travel occasionally to other Premier Food’s Site to run taste panels. Additionally, the technologist will be involved in data analytics, using research and market data to provide insight into product performance and identify trends in data to guide future development work and focus for the business.What you will be doing:
Keyskills :
Sensy and Consumer Research min 1 years in a Technical function within food