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| Job Location | United Kingdom |
| Education | Not Mentioned |
| Salary | £15,985 - £20,400 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent, full-time |
ChefFull-timeEven the best locations and adventures would be meaningless without outstanding food services supporting our soldiers. You could be part of a specialist team who provide soldiers with the energy they need to complete any mission. As Army chefs, our knowledge, skills and desire to achieve the highest culinary standards in the most challenging environments sets us aside from our civilian counterparts.From providing fine dining cuisine in barracks to bringing that taste of home to soldiers on Operations, for the Army chef no day is the same. We are a highly capable and respected trade whose skills are relied upon to deliver more than just a meal. You will bring morale, nutrition and be the link that enables the Army to achieve its aim. In return, the Army offers the fantastic experiences, including travel, Adventurous Training and opportunities to develop skills outside of the trade.WORLD-CLASS TRAININGYoull start with your initial military training which will teach you how to be a soldier - this will cover everything from fieldcraft to handling a rifle. If you join as a Junior Soldier (under 17 years 5 months), you’ll do a 23-week basic military training course at Harrogate. If you join as a Regular Soldier (over 17 years 1 month), you’ll do the regular 14-week adult basic training.Next, you will undertake your 15-week Combat Logistician course at the Defence School of Transport in Leconfield. During this, you will earn your Category C+E Driving Licence and study general service driver modules. This training also gives you the opportunity to gain a broader knowledge on the Royal Logistic Corps functions and roles.Youll then spend 18 weeks at the Defence Food Service Wing at Worthy Down. First, youll learn about food and personal hygiene. Then you start working in the kitchen where you have the chance to earn a Level 2 qualification in Health & Safety. Training ends with four weeks of field catering, including five days learning Basic Close Combat Skills.GAIN QUALIFICATIONS