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Job Location | Torquay |
Education | Not Mentioned |
Salary | £25,375 - £29,890 per annum, inc benefits |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
Job purpose:As a Chef you will provide a high standard dining experience in a fast-paced environment by providing appetising, nutritious meals and excellent customer service. Reporting to the Catering Manager / Head Chef, you will take responsibility for the cateringprovision consistently being in line with standards and safety procedures.Key responsibilities:1. To ensure that food preparation and service meets all laws, regulations and policies in line with health and safety, allergen safety, food safety, Standards and TheFood Safety Management System2. To focus on all customers including guests, staff and visitors meeting dietary and allergen requirements ensuring quality of food and service3. Conducting training and overseeing the catering team to provide an excellent catering service operation4. Manage all financial aspects to ensure maximum value for money and effective cost control5. During shift manage facilities, resources and the working environment to meet all required regulations, policies and standards6. Manage yourself improving own CPD and carry out other duties required for the running of centre operations7. Assist with centre specific duties associatedKey competencies:Relevant experience:Essential:Experience of working in a high-volume catering environment.Experience of working with strict procedures, paperwork & admin systems.Have excellent organisational skills and be able to work under pressure.Have good people and liaison skills.Positive approach to team working and problem solving.Desirable:Experience of delivering high level of customer service.Have good IT knowledge and experience.Relevant qualifications:Essential:Level 3 Award in Supervising Food Safety in CateringCompletion of Phase 1 of the Senior Development Pathway for aspiring seniors (mandatory modules)£25375live-in OR £29890 live-out