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| Job Location | Syston, Leicester |
| Education | Not Mentioned |
| Salary | 24,000 - 26,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
The position of Junior Sous Chef is available at a 60 cover popular country pub which has a great reputation for offering its guests quality fresh food. The pub restaurant serves seasonal dishes, using fresh ingredient in an informal andrelaxed atmosphere and there is a function room that caters for parties, meetings and weddings. During the summer months there is additional seating outside for 300 covers so this is a fast paced kitchen and applicants must be able to cope with pressure. Thisis a friendly pub with an ambitious Owner who is very supportive of the kitchen team, there are further plans to expand, so this is a great opportunity for you to grow with the business.Requirements:An ambitious, enthusiastic, experienced chef de partie or junior sous with a proven track record working in busy fresh food kitchens.Benefits include