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| Job Location | Swansea |
| Education | Not Mentioned |
| Salary | 30,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent, full-time |
Cordant People are currently recruiting for an experienced Sous Chef & Commi Chef to join a well established, award- winning Hotel located on a beautiful seafront location in the Gower Peninsula.Working hours: 40 hours per weekSous Chef Salary: £30,000 paCommi Chef Salary: £10.50ph based on a 35-40 hour weekPermanent positions, Immediate starts availableThe ideal candidates will be experienced working in kitchens, driven, passionate, focused and have a creative flare for food. Taking a bistro style bar and helping drive it into the current market with your team . You will be expected to adapt to peaks andlows and be able to work at pace when demands/ season dictates it.Role Summary: To deliver the very best standards of customer service and presentation for the hotel guests at all times in all areas of the hotel. Ensuring all Food Hygiene regulations are adhered to and exceeded. To be driven & focused inachieving the business vision with your team.Reports to: Head Chef/ Operations Manager.You will be required to:-