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Sous Chef

Job LocationSwansea
EducationNot Mentioned
SalarySalary not specified
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent, full-time or part-time

Job Description

Carmarthen BayWith such beautiful scenery, youll love spending your days outdoors with a holiday at Carmarthen Bay Holiday Park in Kidwelly. If you fancy rockpooling or seaside walks, youll find the shoreline right in front of the park. Nearby there are forest walks that lead to a beach at Pembrey Country Park plus great footpaths and cycle routes nearby too.If all those adventures leave you looking for a spot of relaxation, youll find it on the park. Laze by the pool as the kids make the most of the flume or take them to the soft play area to let off some steam.Youll find a wide range of accommodation choices at Carmarthen Bay from caravan and lodge holidays to chalets.Sous ChefAn exciting opportunity has arisen for an experienced Sous Chef who is passionate and able to work under pressure into our established Retail team based at Carmathen Bay Holiday Park.Rporting to the Head Chef, you will be working as a part of a team of chefs to ensure the smooth and effective operation of our kitchen to achieve maximum customer satisfaction.This role will be a 48 hour contract across 5 days including evenings and weekends.Your main responsibilities will include:Take a ‘hands on role in the production of menu items during serviceWork on the ‘front line and manage the prep productionEnsure the quality of the food production and presentation is maintained to company standardParticipate and develop owners activities and eventsDevelop and design functions menusParticipate in events such as Buffets, Conferencing as well as other seasonal events such as Easter and HalloweenCarry out training across park to ensure generic standards are achievedTrain the kitchen team to ensure a consistent standard is maintainedDevelop staff to establish a platform for succession planningWork with nominated suppliers to ensure best valueAdhere to any company structured pricing policiesAchieve ‘best value from any local supplier negotiationsKeep numbers of individual commodities to a minimumA successful person will have:Previous experience in a busy fast paced kitchenBe enthusiastic and committed to delivering excellent customer serviceBe passionate about foodHave a keen eye for detailCustomer FocusAchievement FocusCommunicating & InfluencingTeamwork & Co-operationBasic Food Hygiene L2 QualificationWhat can we offer you* Competitive rates of pay* Discretionary bonus packages* Fantastic team environment* 25% discount on holidays for yourself, friends and family* Stand-by breaks available at a discounted rate* Full uniform provided where necessary* Full trainingTo start Creating Amazing Memories with us, apply now!

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