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| Job Location | Stirlingshire |
| Education | Not Mentioned |
| Salary | Competitive salary |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent, full-time or part-time |
General Manager - Falkirk Forth Valley Area - Whitbread RestaurantsSalary: From £34,750 to £39,000 plus the chance to earn 50% BONUS!In Whitbread our priority will always be to develop our internal talent to support them with their career goals and retain top talent in the business. As we continue to expand our portfolio we also need to look for external talent to support this and toinvite different thinking and cultural add. We are now actively looking for the talent of the future. Initially the roles will operate alongside existing Managers until a suitable location becomes available. This is a great opportunity to learn the businessfrom experienced team. We want to make sure our Managers have great work life balance so any permanent location will be within either 30 miles or 1 hour travel from your homeAt Whitbread Restaurants, we bring together all the components that make dining a real experience. From the comforting menu to the relaxed surroundings, youll help our customers feel welcome in our companywith moments theyll want to share with familyand friends, time and again.Were looking for individuals with the passion for service that will make every diner feel truly valued. Its the consistently high standards of our teams that turn each restaurant sitting into a collection of individual experiences, defined by the feel-goodatmosphere and warm reception. Whether youre providing a friendly smile at the table or preparing their favourite dishes in the kitchen, our customer experiences are all down to you. Our delicious food is a great excuse to get together, but its the qualityof our people that makes it special. Together, we can make Whitbread Restaurants a place to look forward to, by making every meal a great memory that lasts.As General Manager you will be responsible for the entire restaurant and you will run it with heart and soul, being personally involved and proud to take complete ownership of your restaurant every day. You will oversee all operations, leading the team toensure that every guest served receives the best possible experience and leaves with great lasting memories.The values that we are looking for: