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Breakfast Chef

Appcast Enterprise
Job LocationStirling
EducationNot Mentioned
SalaryCompetitive salary
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

Description:Whip up something amazing today!WELCOME TO A WORLD OF OPPORTUNITIES - Everyone is made to feel valued and appreciated at our hotel. When it comes to trainings and support, nothing is ever too much. We always look out for each other here and everyone feels they can be themselvesin and out of the workplace.A WORLD OF REWARDS

  • Hourly Rateof up to £13.60
  • Uniform provided
  • Free Hot Meal On Duty
  • Complimentary Gym & Pool
  • Grow your Careeryour next position could beas a Food and Beverage Team Leader or Restaurant Supervisor
  • Personal Development programmes designed to support you at every step of your career
  • A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
  • Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
  • Team Member Referral Program
  • High street discounts:with Perks at Work
  • Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)
  • Discounted dental and health cover
  • Free Parking
  • Guest Experience DayDinner in Kailyard by Nick Nairnafter successfully passing probation
  • Short Term accommodationto support your relocation from other area of the UK
  • Modern and inclusiveTeam Member’s areas
A Breakfast Chef is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.Specifically, you will be responsible for performing the following tasks to the highest standards:
  • Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines
  • Supervise staff if required
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all miss-en-place for breakfast buffet and/or any other meal periods
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure foods are of good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Be environmentally aware
What are we looking forA Breakfast Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
  • NVQ Level 2
  • Achieved Basic Food Hygiene Certificate
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
  • Previous kitchen experience in similar role
  • Intermediate food hygiene
EVERY JOB MAKES THE STAY.At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.Find out more about all our brands and hotels -Hilton Brands | Global Hospitality Company#hiltonukipr

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