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Job Location | St. Ives, Cambridgeshire |
Education | Not Mentioned |
Salary | £20,000 - £24,000 per annum, negotiable, OTE |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent, full-time |
Set on the riverside of the Great River Ouse, this independent, newly refurbished hotel and restaurant is setting up for this summer’s season and is now ready to employ an Restaurant Deputy Manager to re-launch and support the restaurant team.This 150-cover restaurant and terrace serves modern British all-day dining from traditional breakfast, lunches, afternoon teas and dinners. The venue is steeped in history and offers an events marquee where weddings, celebrations and corporate events can be held.This is a fantastic opportunity to support a new team at the start of its journey, with plenty of room for professional progression.Key Responsibilities: