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| Job Location | South Queensferry |
| Education | Not Mentioned |
| Salary | 30,000 - 32,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
The role: Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their new venue in this fantastic all year-round location in recruiting for enthusiastic Sous Chef to assist in leading an exciting Kitchen operation.You will also be helping to head up pre-opening with the Head Chef of the new site, with implementation of menus, setting up the Brigade, in this fast-growing successful award-winning business.The person: Our ambitiously growing client at Global Talent 2020, is looking for a future kitchen leader. Someone who will help harness the talent of the brigade, utilise the brand-new fantastic kitchen facilities and provide memorable popular food experiences for itscustomer base.Ideally the Sous Chef candidate must have had prior experience of producing fresh quality food, to a minimum 1 rosette culinary level standard. Possess experience of volume restaurants or similar. You will need to be highly approachable as you will be interactingwith other senior department heads, and with all levels of the sites diverse teams. You will be delivering popular fresh menu classics, and themed dishes in conjunction with the restaurants fantastic all year round setting and design concept.Our client requires a Junior Sous Chef, looking to step up into a Sous Chef role, someone that is keen to train, coach and mentor others in their team, while assisting in evolving the sites food services, food consistency, helping deliver consistent foodexperiences for the customers and further the reputation of the parent business as an Employer of choice on the East Coast.As the Sous Chef, you must also be someone that not only has strong all-round culinary abilities, but someone that also is an effective manager of the kitchen environment. Experience of ordering processes, stock control measures, health, and safety, COSHH,RIDDOR, and training and mentoring of othersThe benefit: You will be working with a multi award winning business, delivering fresh food creations to high consistent standards with the kitchen brigade. The clients business is growing rapidly throughout 2022 and 2023. You will be utilising local fresh produce, havean excellent work/life balance 4-day week, work in a brand-new kitchen, have the opportunity for a fantastic career path, and excellent remuneration package, with class leading benefits and tronc.Interested Apply today, and lets talk.....
Keyskills :
Communication SkillsFood ServiceTeam LeaderTeam ManagementCulinary Skills