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| Job Location | South Queensferry |
| Education | Not Mentioned |
| Salary | 28,000 - 29,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
The role: Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their new venue in this fantastic all year-round location in recruiting for enthusiastic Junior Sous Chef to assist in leading an exciting Kitchen operation.You will also be part of the pre-opening team with the Head Chef of the new site, with implementation of menus, assisting the brigade, in this fast-growing successful award-winning business.The person: Our ambitiously growing client at Global Talent 2020, is looking for a future Sous Chef, and someone looking to grow their career over time with the companys growth over the next few years. Someone who will help harness the talent of the brigade, with theguidance of the senior chefs, and utilise the brand-new fantastic kitchen facilities to provide memorable popular food experiences for its customers.Ideally, our client is looking for a Senior CDP or experienced CDP, looking to step up into a Junior Sous Chef opportunity. The ideal candidate must have had prior experience of producing fresh quality food, to a minimum 1 rosette culinary level standard.Experience of a volume restaurant or similar would be advantageous. You will need to be highly approachable as you will be interacting with other senior department heads, and with all levels of the sites diverse teams. You will be delivering popular freshmenu classics, and themed dishes in conjunction with the restaurants fantastic all year round setting and design concept.Our client is looking for someone that is keen to train, and develop themselves, while assisting in evolving the sites food services, and sites food consistency. You will be used to delivering consistent food experiences for customers and possess on-goingambition to be part of our clients business expansion on the East Coast.As the Junior Sous Chef, you must also be someone that not only has all-round culinary abilities, but someone that also is an effective supervisor of the kitchen environment and sections. Experience of ordering processes, stock control measures, health,and safety, COSHH, RIDDOR, and training and mentoring of others are also advantageous skills for the role.The benefit: You will be working with a multi award winning business, delivering fresh food creations to high consistent standards with the kitchen brigade. The clients business is growing rapidly throughout 2022 and 2023. You will be utilising local fresh produce,have an excellent work/life balance 4-day week, work in a brand-new kitchen, have the opportunity for a fantastic career path, and excellent remuneration package, with class leading benefits and tronc.Interested Apply today, and lets talk.....
Keyskills :
Food HygieneFood ServiceTeam LeaderTeam ManagementCulinary Skills