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| Job Location | South Queensferry |
| Education | Not Mentioned |
| Salary | 44,000 - 45,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
The role: Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their new, well positioned venue in this fantastic all year-round location in recruiting for an ambitious Head Chef to lead and join their exciting Kitchenoperations. You will also be helping to head up pre-opening of the new site with implementation of menus, and teams, in this fast-growing successful award-winning business.The person: Our passionate, ambitious client at Global Talent 2020, is looking for a real leader in the kitchen, someone who will harness the talent of the brigades, utilise the brand-new fantastic kitchen facilities to their advantage, to provide memorable popularfood experiences for its customers, and put the location on the map in the East of Scotland, as a noted place to dine.The ideal Head Chef candidate must have had prior experience of producing fresh quality food, to a minimum 1 rosette culinary level standard, and had experience of volume restaurants in the high street space. You will need to be highly approachable withyour personality, as you will be interacting with other senior department heads, regional management, and with all levels of the site diverse teams.Our client requires an ideal Head Chef, that is keen to train, coach and mentor their teams, evolve food services, deliver consistent menus and food concepts, and further the reputation of the business as an Employer of choice.As the Head Chef, you must be proven to be flexible, and highly adaptive in all your approaches to your team, and also with delivery of concepts developed with the company Chef Director, and Regional Head Chef.As Head Chef, you must also be someone that not only has strong all-round culinary abilities, great presentation skills, possess food innovation skills, but someone that also is an effective manager of the kitchen environment, health, and safety, COSHH,RIDDOR, recruitment, training, and mentoring of others, and possess strong cost & budgetary control skill sets of their area.The benefit: You will be working with a multi award winning business, delivering fresh food creations to high consistent standards through your teams. Working with a talented brigade of chefs, utilising the best local fresh produce, excellent work/life balance, a brand-newkitchen, on-going projects to be involved with, fantastic career path, and excellent remuneration package, with class leading benefits and tronc.Interested Apply today, and lets talk.....
Keyskills :
Food ServiceTeam ManagementTrainingConsistencyCulinary Skills