| London Jobs |
| Manchester Jobs |
| Liverpool Jobs |
| Nottingham Jobs |
| Birmingham Jobs |
| Cambridge Jobs |
| Glasgow Jobs |
| Bristol Jobs |
| Wales Jobs |
| London Jobs |
| Manchester Jobs |
| Liverpool Jobs |
| Nottingham Jobs |
| Birmingham Jobs |
| Cambridge Jobs |
| Glasgow Jobs |
| Bristol Jobs |
| Wales Jobs |
| Oil & Gas Jobs |
| Banking Jobs |
| Construction Jobs |
| Top Management Jobs |
| IT - Software Jobs |
| Medical Healthcare Jobs |
| Purchase / Logistics Jobs |
| Sales |
| Ajax Jobs |
| Designing Jobs |
| ASP .NET Jobs |
| Java Jobs |
| MySQL Jobs |
| Sap hr Jobs |
| Software Testing Jobs |
| Html Jobs |
| Job Location | South Queensferry |
| Education | Not Mentioned |
| Salary | 34,000 - 35,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
The role: Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their new venue in this fantastic all year-round location in recruiting for passionate Executive Sous Chef to assist in leading an exciting Kitchen operation.You will also be helping to head up pre-opening with the Head Chef of the new site, with implementation of menus, setting up the Brigade, in this fast-growing successful award-winning business.The person: Our ambitiously growing client at Global Talent 2020, is looking for a future kitchen leader. Someone who will help harness the talent of the brigade, utilise the brand-new fantastic kitchen facilities and provide memorable popular food experiences for itscustomer base.Ideally the Executive Sous Chef candidate must have had prior experience of producing fresh quality food, to a minimum 1 rosette culinary level standard. Possess experience of volume restaurants or similar. You will need to be highly approachable as youwill be interacting with other senior department heads, and with all levels of the sites diverse teams. You will be delivering popular fresh menu classics, and themed dishes in conjunction with the restaurants fantastic all year round setting and design concept.Our client requires an experienced Sous Chef, looking to step up into an Executive Sous Chef role, someone that is keen to train, coach and mentor others in their brigade, while assisting in evolving the sites food services, food consistency. Whilst helpingthe Head Chef deliver with the team, consistent food experiences for the customers and further the reputation of the parent business as an Employer of choice on the East Coast.As the Executive Sous Chef, you must also be someone that not only has strong all-round culinary wise, but someone that also is an effective manager of the kitchen environment. Experience of ordering processes, stock control measures, health, and safety,COSHH, RIDDOR, and training and mentoring of others are crucial, as is understanding of Food GP%, wastage, and costing.The benefit: You will be working with a multi award winning business, delivering fresh food creations to high consistent standards with the kitchen brigade. The clients business is growing rapidly throughout 2022 and 2023. You will be utilising local fresh produce,have an excellent work/life balance 4-day week, work in a brand-new kitchen, have the opportunity for a fantastic career path, and excellent remuneration package, with class leading benefits and tronc.Interested Apply today, and lets talk.....
Keyskills :
Food ServiceQuality ControlTeam ManagementCulinary SkillsTeam Leadership