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Flavour Scientist (Flavourist)

Hudson Shribman
Job LocationSouth East England
EducationNot Mentioned
Salary35,000 - 40,000 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

Flavour Scientist (Flavourist) £c35-40k + Benefits + Strong Bonus South East, Permanent ABJ5579As a flavour scientist (flavourist) you would develop sensory perception expertise to work on the development of new and innovative flavours and flavour ranges across a range of new product areas which meet marketing, product development and regulatory criteriafor a global organisation and expanding R&D team.As a flavour scientist (flavourist) you would work on the development and qualification of new flavours and flavour ranges with the senior flavourists in the team to deliver and support the business and product needs and develop own capability and that ofless experienced flavourists.Key Responsibilities

  • Using technical expertise to deliver work to develop and qualify a flavour, range of flavours or flavour options that meet the needs and specifications from marketing and product development specifications, so that they can be scaled up and manufacturedto meet launch targets
  • Using flavour science and developing sensory expertise to support and develop flavours to meet product requirements and specifications.
  • Ensuring the confidentiality of all flavour ingredients and compositions which ensure the uniqueness of flavours
  • Collaborating across functions including Product Development, Procurement, Quality Assurance and Manufacturing, as well as external vendors, to support the delivery of successful outcomes within specified timelines
  • Developing own skills and capabilities to enhance and personal capability and to build the uniqueness and consistency of the products
Qualifications and Experience
  • Degree in Chemistry, Food Science, Food Chemistry, or similar.
  • A background in food science, flavours, perfume or scents
  • Experience in flavour development
  • Developing knowledge and experience of flavour regulatory requirements
  • Project management, time management, team collaboration, and organizational skills
  • Expertise in the science and chemistry of flavours
  • Developing a sensory perception and experience of working with flavours and flavour combinations
  • Understanding of the regulations affecting flavour ingredients
  • Excellent Interpersonal and communication skills
  • Ability to collaborate with internal/external capabilities
  • Ability to plan and prioritise tasks based on business need
Full Time. Permanent Strong Base + Strong Bonus, 25 days annual leave Participation in Company Share Reward Scheme Company Pension SchemeTo Apply: Please contact Alison Basson on

Keyskills :
ChemistryFood SciencePerceptionProduct DevelopmentFlavour

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