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Chef

Network Catering
Job LocationSolihull
EducationNot Mentioned
Salary£26,000 - £28,000 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

My client is a prestigious country house hotel based in Solihull who are looking for a Chef to join their talented team and help provide stunning high-end meals to all guests in both a restaurant and events setting. The duties and responsibilities of the Chef will be:

  • Cooking and preparation of high-quality meals, maintaining a high level of presentation.
  • Adhering to Food Hygiene regulations.
  • Working under the supervision of the Head and Sous Chef, and collaboratively with the rest of the team.
  • Occasionally cooking on a larger-scale operations for their events e.g. functions and weddings.
The ideal Chef will:
  • Be an experienced chef, ideally having worked in a hotel or fine-dining environment.
  • Be confident in cooking in Gastro-style.
  • Have experience in cooking for themed nights and other cuisines.
  • Have Food Hygiene certification.
  • Be personable, friendly and able to work in a team.
  • Be able to work under pressure, staying calm and collected.
  • Be able to drive, as the location of the hotel is not accessible to public transport.
Job-Type: Permanent, Full-timeSchedule: 40 hours, 5/7 DaysSalary: 26,000-28,000 per annum**subject to change

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