| London Jobs |
| Manchester Jobs |
| Liverpool Jobs |
| Nottingham Jobs |
| Birmingham Jobs |
| Cambridge Jobs |
| Glasgow Jobs |
| Bristol Jobs |
| Wales Jobs |
| London Jobs |
| Manchester Jobs |
| Liverpool Jobs |
| Nottingham Jobs |
| Birmingham Jobs |
| Cambridge Jobs |
| Glasgow Jobs |
| Bristol Jobs |
| Wales Jobs |
| Oil & Gas Jobs |
| Banking Jobs |
| Construction Jobs |
| Top Management Jobs |
| IT - Software Jobs |
| Medical Healthcare Jobs |
| Purchase / Logistics Jobs |
| Sales |
| Ajax Jobs |
| Designing Jobs |
| ASP .NET Jobs |
| Java Jobs |
| MySQL Jobs |
| Sap hr Jobs |
| Software Testing Jobs |
| Html Jobs |
| Job Location | Sidmouth |
| Education | Not Mentioned |
| Salary | 26,000 - 28,500 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
Pastry Chef - Hotel - Sidmouth - Straight Shifts - £26,000 to £28,500We are looking for a Pastry Chef for this luxury Hotel in Sidmouth, Devon. The role may suit someone at Pastry Demi or Chef de Partie level, or even someone with a real passion for baking and preparing deserts, with a desire to succeed.If you are eager to gain experience and development in a busy, quality kitchen then this role is for you. In return for your hard work and commitment to learning, you will be rewarded not only financially but also through the sharing of knowledge with otherchefs.You will be working within the pastry section and reporting directly to the Head Chef. The role involves assisting the team in preparing and baking any food on a daily basis according to business requirements and maintaining the bakery standards. You will alsobe responsible for the smooth running of your section in the absence of the Head Chef.Ideally, you will be fully qualified achieving NVQ Level 2 & 3 or equivalent in food preparation. Have the ability to run a section in the kitchen and be responsible for the preparation and presentation of food according to established standards. Previous experiencesof effectively managing food storage and stock rotation are desirable. Both Food Hygiene & HACCP knowledge would be desirable in this role.Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shifts. The ideal candidate will have achieved NVQ Level 3 or equivalent in food prep. Experience in a similar role and working in a busy kitchenenvironment is essential with a drive and enthusiasm to learn.In return for your commitment to delivering five-star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.For more information on the Pastry Chef role, please call Jamie onINDCAT