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| Job Location | Sheffield |
| Education | Not Mentioned |
| Salary | 30,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
A country pub based in a village near Sheffield is seeking a Sous Chef to join the team in the kitchen. The pub is newly opened and features gastro pub style seasonal, fresh menus that incorporate plenty of Yorkshire produce into the dishes.In this role of Sous Chef you will be cooking for over 50 covers for lunch and dinner with the expectation that you will be capable of running service times in the absence of the Head Chef. As this is a Sous Chef role you will be expected to be confident runningall sections, keeping a tidy work space and assisting with the training of the junior members of the team.Requirements:It is important that all Sous Chefs applying for this role have been working in a property using all fresh food in their most recent position. The ability to work well within a small team with the knowledge to work across the sections is essential. You mustbe able to show longevity on your CV. This role will suit a Sous Chef that has drive, flair and ambition to progress their career.Benefits Include: