Dietitian

Job Description

Company description:Our offices are based in London and Macclesfield, linked via good public transport routes. We offer comprehensive learning & development opportunities, and an engaging work atmosphere. They are sociable and open spaces with fantastic restaurant / cateringfacilities. Lunch subsidies / free refreshments and snacks are offered.At Elior were enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations. Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us,and we are committed to delivering delicious and healthy food, which is ethically sourced. And were committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. Weve lots to shout about with our strong and united approach in tackling many important global sustainability issues.Job description:You will have exceptional communication and IT skills and an ability to prioritise activities and manage expectations. The role will involve planning and delivering nutrition and dietetic activities, using your technical skill set and working with widerteams to ensure evidence-based practice runs in conjunction with the best commercial outcomesYour key responsibilities as the Dietitian will consist of:- Working well with colleagues and clients at all levels to provide expert dietetic support, translating technical/nutritional information into understandable messages for the non-expert-Delivering support to operations teams with site visits, presentations, training and events across B&I contracts-Supporting the implementation of relevant legislation such as PPDS, Calorie labelling and allergen compliance- Work collaboratively with development chefs to develop menus- Developing & supporting our wellbeing strategyProfile description:The experience and knowledge we are looking for from the futureDietitian include:Key skills:- HCPC Registered Dietitian with at least 3 years experience- Experience in contract catering or the food industry is highly desirable- Familiarity with one or more nutritional analysis programmes- Experience of menu development in B&I settings- Experience working with food allergy- Experience and knowledge of EU and UK food labelling legislation- Member of British Dietetic Association and the BDA Food Service Specialist Group- Excellent presentation skills- Strong commercial awareness- Ability to prioritise a wide range of tasks, be flexible and work to tight deadlinesAnd finally, its important to be:- Highly driven with the ability to work well in a team and on own initiative- A strong communicator both written and verbally-Detail focused with excellent analytical and problem-solving mentality- Highly organised with the ability to remain calm under pressure- Professional and pragmaticThis is a field based role and will require travel to sites across the UK.We offer:For the position ofDietitianwere offering a salary of up to £38,500 per annum dependent on experience, plus a company car and a bonus potential of 15% based on company and individual KPIs.Together with a workplace pension there is a wide selection of health, wellbeing, and lifestyle benefits, as well as 33 days holiday (pro rata, incl. bank holidays) with the option to purchase an additional 5 days annual leave.Other benefits include discounts on cinemas, retail, restaurants, hotels, and family days out. And since the community is at the heart of everything we do, we also provide personal leave for charity work.