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Classics Teacher Surrey Competitive Salary + Pension, Cycle to Work scheme, Employee Assistance Programme, Discounts at Local Businesses Are you a Classics Teacher who is looking to work for a ...
Head Chef Operations - Nottingham Contract: Full Time Salary: £34,200 - £36,200 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up Lo...
This company brings chef-crafted meals from the UKs top independent cooks directly to customers doors. With a diverse range of authentic global cuisines available on their weekly menus, customers can ...
This company brings chef-crafted meals from the UKs top independent cooks directly to customers doors. With a diverse range of authentic global cuisines available on their weekly menus, customers can ...
Are you passionate about the stage Do you thrive on inspiring young minds through the magic of theatre Look no further! We’re seeking a dynamic and dedicated Drama Teacher to join o...
Kiosk Team Member Operations - Tesco Long Eaton Contract: Part Time Salary: 10.92 Contracted Hours: 8 We burst onto the restaurant scene in 1997, when we shook up London and ...
Kiosk Manager Operations - Tesco Ilkley Contract: Full Time Salary: £28,080 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
General Manager - Sheffield £50,000 - £65,000 + Generous Annual Bonus + Car or Car Allowance Opportunities like this do NOT come around very often! QUIRKY, NOSTALGI...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
Junior Chef/Commis Chef (Permanent) North East Derbyshire Hours: Full or Part-time, evenings and weekends Benefits:
The Role As a Quant Developer at AHL you will be working hand-in-hand with our Quant Researchers. Your challenges will be varied, and will involve implementing new trading strategies, building...
Assistant Manager - Fletchers Arms - Denton - £12ph (up to £14.50 ph with tips) Description Assistant Manager - Fletchers Arms - £12.00ph + (Av £2.00 per hour tips) (£28...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the kaiten conveyor belt and colour-coded dishes which made our name. Were ...
Handle Recruitment have exclusively partnered with a world-renowned Lifestyle brand, who offer a unique and distinctive blend of design classics, coupled with years of heritage, is looking to hire a p...
Job Description Classics/Latin Teacher required for long term cover in a Secondary School in Durham. Our client school is an excellent mixed secondary school located in Durham. The school are looking...
Description: Salary: Up to £29,800 (Basic salary: £12.18/hour plus annual service charge likely to be between £4,500 - £5,500) - based on a 39 hour week
Overview We are currently recruiting Event Chefs to work at a variety of different events in Paisley, Glasgow and the surrounding areas. Most of our events are with a small selection...
Chef Events Food Hygiene Food Safety Hotels Plating Restaurants Banquets Knife Skills RecipesClassics/Latin Teacher required for long term cover in a Secondary School in Durham. Our client school is an excellent mixed secondary school located in Durham. The school are looking to appoint an e...
Description: Salary: Up to £30,000 (Basic salary: £12.18/hour plus annual service charge likely to be between £4,500 - £5,500) - based on a 39 hour week
Description: Salary: Up to £29,800(Basic salary: £12.18/hour plus annual service charge likely to be between £4,500 - £5,500) - based on a 39 hour week plus overtime pai...
Pub Cwrt Rawlin Overview Were looking for a General Manager for a community local pub in Caerphilly. Salary up to £34,500 plus bonus and a generous benefits package. Marstonâ...
Chef We are the Bricklayers at Sharnford with a fabulous reputation for good pub food, our Sunday dinners are notorious along with our range of outstanding Burgers and other solid pub classics, local...
ChefFood IndustryHygieneProduceRestuarantAccountant | Swedish Speaking | Luxury Fashion | Permanent | Up to £65,000 | London | Hybrid A fantastic opportunity for an e...
Our school in Surrey is seeking a highly motivated and dedicated individual to join our team as a Latin and Classics Teacher with QTS. As a reputable institution committed to academic...
Magnificent and uniquely inspirational. Cameron House, a 5 star resort nestled on the world-famous bonnie banks of Loch Lomond has reopened following a multi-million pound restoration. Located where t...
HEAD CHEF OPPORTUNITY! Do you enjoy the freedom to implement your own style Do you enjoy the autonomy to allow yourself to be creative and innovative with y...
Chefmanagementfoodcookinghead chefElectrical Maintenance Engineer Nights Ashton-Under-Lyne £43,000 - £45,000 The Company: For over 100 years our client has grown into one of the largest premier biscuit manufacturers in ...
Electrical Maintenance EngineerProduction Operativeworking with timber related products. Afternoon Shift 12:0020:30 Monday to Thursday and 12:0019:30 Friday). Training will be given that will approximately last one month and you wi...
The City of Birmingham Symphony Orchestra (CBSO) is the flagship of musical life in Birmingham and the West Midlands, and one of the worlds great orchestras. Resident at Symphony Hall in Birmingham, ...
Balance SheetBank ReconciliationsJournalsManagement AccountsSales InvoicesGeneral Restaurant Manager Working Week: 42 hours £40,000pa + Bonus + Tronc (Approx £48,000pa OTE) THE LOCATION Situated on the High Street,...
Teaching Assistant
BENEFITS The remuneration package will be competitive and will, to an extent, depend on the experience of the successful candidate. In addition to being part of a great team you will be entitled to a ...
BENEFITS The remuneration package will be competitive and will, to an extent, depend on the experience of the successful candidate. In addition to being part of a great team you will be entitled to ...
Mechanic Hours: 8:30am - 5:30pm Shifts: Monday - Friday Salary: £35,000 p/a Igloo has a fantastic opportunity for an experi...
AssistantRestaurantManager Working Week: 42 hours Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. ...
AssistantRestaurantManager Working Week: 42 hours Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. ...
Sous Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking f...
Petrol heads need only apply ! Are you crazy about cars and would love the chance to work on the cream of sports cars, supercars & classics Established in 1994, we have been servicing, modifying and...
A niche London based Auction house is seeking an Auction Photographer, paying between £28,00 to £30,000 plus an excellent and extensive benefits package, to join their team. The potential c...
Sous Chef Xmas Bonus - £1 extra per hour, for every hour worked in Dec. Working Week: 48 hours Here at Prezzo, we celebrate the joy of Italian dining; this starts in the k...
Restaurant Duty Manager | Edinburgh | Full Time | 5 days a week 45 hours a week | £25,000 plus a share of TRONC Based in the heart of Edinburgh, our client is a classic brasseri...
Head Chef Xmas Bonus - £1 extra per hour, for every hour worked in Dec. Working Week: 42 hours Here at Prezzo, we celebrate the joy of Italian dining; this starts ...
AssistantRestaurantManager Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to re...
Sous Chef Xmas Bonus - £1 extra per hour, for every hour worked in Dec. Working Week:42 hours Here at Prezzo, we celebrate the joy of Italian dining; this starts in the ki...
Restaurant Supervisor Xmas Bonus - £1 extra per hour, for every hour worked in Dec. Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends wit...
Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a ...
Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a ...
AssistantRestaurantManager Xmas Bonus - £1 extra per hour, for every hour worked in Dec. Working Week: 42 hours Here at Prezzo, we celebrate the joy ...
Sous Chef Good food is at the centre of everything we do here at Prezzo. We are looking for a new Sous Chef to join our Prezzo Family who has a burning passion for food and a desire to grow their sk...
Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a ...
Head Chef Prezzo - The Mumbles £36,000 plus TRONC and bonus (package circa £42,000) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with t...
Sous Chef Prezzo - Mumbles £28,000 plus TRONC (package circa £31,000) Fantastic career development opportunities! Here at Prezzo, we celebrate the joy of Italian dining; this...
Chef - Part Time Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were lo...
Cover Head Chef - Suffolk Area, covering Colchester, Clacton, Woodbridge, Aldeburgh, Beccles, Bury St Edmunds, Felixstowe, Stowmarket and Ipswich £33,700 (42 hours per week) Mi...
Sous Chef £28,000 plus TRONC (package £31,000) Immediate Start £1500 sign on bonus! Money in your pocket for Christmas! Good food is at the centre of everything we do here at Prezzo. ...
Sous Chef Xmas Bonus - £1 extra per hour, for every hour worked in Dec. Working Week:42 hours Here at Prezzo, we celebrate the joy of Italian dining; this starts in the ki...
Sous Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking f...
Sous Chef Xmas Bonus - £1 extra per hour, for every hour worked in Dec. Working Week:42 hours Here at Prezzo, we celebrate the joy of Italian dining; this starts in the ki...
Charisma, flair and excellent cocktail experience. These are the ingredients that make the perfect Ivy Bartender. Our cocktail menu is a twist on the classics. As Bartender, youll need to know your n...
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