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Chef de Partie

Job LocationRochdale
EducationNot Mentioned
Salary23,700 - 25,000 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent, full-time or part-time

Job Description

Chef de Partie Vacancy - Full and part time hours available - From £10 per hour plus tips- Rochdale - Extensive refurbishmentWe arelooking for aChef de Partieto join our kitchen team and our beautifully newly refurbished pub; The Spring Inn, Heywood, Rochdale.Chef de Partie benefits include:

  • Competitive pay- From £10 per hour plus tips
  • Profit share
  • Discount in all our managed pubs and hotels
  • Amazing progression opportunities
  • Access to our Employee Assistance Programme
About the role:As aChef de Partiethe key requirements are that you have a passion for cooking with fresh food, an eye for detail and consistency and canwork well in a small team.Youll assist withHealth & Safety in the Kitchen,manage and rotate your stock and oversee therunning of your section.Ideally you will have previous experience in the kitchen, be highly motivated andeager to develop your skills and progress to the next level.We love to promote great people from within, so there are always opportunities for progression within the businessas well as other sites in the estate.Where you will be working:The Spring Inn is a modern, yet cosy pub located in a semi-rural location of Burnedge, Rochdale. It offers great food, cold beer, a warm welcome and an array of events throughout the week, bringing the whole community together.About JW Lees:JW Lees is a sixth-generation family brewery company which was founded in 1828. Our six values are at the heart ofeverything we do:
  • Proud - Savvy - Honest - Passionate - Personal - Together
As a key team member of the JW Lees family we will offer you a competitive package, fantastic team environment and supported development opportunities throughout your career.

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