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| Job Location | Robertsbridge |
| Education | Not Mentioned |
| Salary | £15,942 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Contract, full-time |
Summary Were looking for an enthusiastic Chef to join our team here at Bodiam Castle. Are you customer focussed with great attention to detail Are you able to lead and inspire the team to produce fantastic food for our customers If so, this role could be for you. What its like to work here The Bateman’s and Bodiam Castle portfolio consists of two very different properties run by one passionate team.Bodiam Castle is an impressive 14th century moated castle and one of the most famous castles in Britain. The spiral staircases and original features make for an ever-inspiring atmosphere with a strong spring and summer business appealing to tourists, families and school groups from the UK and overseas.Ten miles away in Burwash nestles Bateman’s, the former home of Rudyard Kipling. This 17th century house remains much the same as the world-famous writer left it. Batemans has a real family feel, with a team who will give you a warm welcome. The garden and landscape at Batemans provided the inspiration for Rudyards medical tales in Puck of Pooks Hill and Rewards and Fairies.Nestled in a peaceful corner of East Sussex with beautiful surrounding, this is a great place to live and work. What youll be doing With your passion for food and your appetite to provide an exceptional service to your customers, you’ll work with the National Trust Cookbook framework to prepare delicious food. Using your creative skills, you’ll use local produce to develop dishes to inspire visitors with our spirit of place. Working alongside the Head Chef/Food & Beverage Manager youll ensure our menu reflects the seasons, and each dish is fresh, tasty and beautifully presented every time.As a team, youll strive for a culture of exceptional service and work effectively to deliver great results. You’ll be constantly seeking and developing new income opportunities and working to achieve financial targets and increase margins by minimising waste and controlling costs and resources.Working alongside the team, youll ensure everyone is compliant with relevant legislation and internal processes including food hygiene and COSHH procedures. You may also be required, on occasions to supervise volunteers and other team members. You’ll be proud to share our valuable work with our customers, and look to maximise sales with new ideas so that the profit can be reinvested back into our conservation work.Please also read the full role profile, attached tothis advert. Who were looking for As an experienced Chef, you’ll be passionate about food and be driven to exceed customer’s expectations by delighting them with the delicious food you create, prepare and serve: Youll need to be;