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Kiosk Team Member

Job LocationPrestwich
EducationNot Mentioned
SalaryCompetitive salary
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

Team Member YO! KioskHourly Rate: £10.00 p/hBecome a YO! pro and pioneer our new concept, bringing restaurant quality sushi and sensational street food to a Tesco supermarket near you.As part of our Kiosk team, youll enjoy:

  • Fantastic working hours with no late nights
  • Power your shift with full choice of free YO! food on your paid break
  • Opportunity to grow with YO! we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
  • Brilliant support services designed to enhance your physical, mental and financial wellbeing
  • Bespoke reward platform including access to retail, cinema & gym discounts
  • 50% off your food every time you dine with us for you and 3 friends
  • Our business is expanding meaning we can offer you job security and the opportunity to grow your career alongside us
  • Contribute towards our award-winning sustainability initiatives that delivers progress against 9 UN sustainability goals
What youll be doing:Own it: were proud to give everyone the opportunity to become a Pro, well teach you what it means to master our menusCare About It: Youll make the best tasting Japanese food for your customers and support your colleaguesMake it exceptional: make people smile and master the art of great Japanese foodWin Together: celebrateglobal success across our group:
  • 1500 kiosks across YO!, Panku, Mai Taiko Snowfox & Bento
  • 60 YO! restaurants
  • 50 major retail partners
  • 3700 locations globally From Hawaii to Aberdeen
Ready To RollIn your previous life, you may have been known as: FOH Team / BOH Team, Chef, Server, Host, Waitress, Waiter, Commis Chef, CDP, Junior Sous Chef, Crew Member...At YO! we dont believe in a FOH / BOH divide, we are one Squad. Become a Kiosk Team Member today and bring people together to celebrate better food for everyone the Japaneseway.

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