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Quality Control Technician

Kerry Foods
Job LocationPadiham
EducationNot Mentioned
SalaryCompetitive salary
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent, full-time or part-time

Job Description

About KerryA career with Kerry Taste & Nutrition offers you an opportunity to shape how people across the globe view food and beverage while providing you opportunities to explore and grow as your interests do. With our commitment to a sustainable future, a careerwith Kerry is something you can feel good about.About the roleWe are looking for a Quality Control Technician for our site in Padiham. You will beresponsible for the day to day quality control of the site, from product control to employee behaviour.Key responsibilities

  • Ensure all production is being carried out in line with quality control, HACCP requirements, operating procedures including visual inspections, audits, QC line checks as required.
  • Take product samples as required for QC testing, organoleptic analysis, external microbiological and chemical analysis, shelf life retention.
  • Take environmental swabs and air plates.
  • Inspect all raw materials entering the site to ensure they meet specification.
  • Audit production documentation to ensure correct completion and highlight any anomalies.
  • Manage non-conforming materials to ensure appropriate action is taken depending on the corrective action decision.
  • Monitor shelf life.
  • Conduct organoleptic analysis on all products to maintain consistency.
  • Review supplier approval.
  • Complete customer technical documentation when required.
  • Ensure BRC quality standards, good manufacturing polices, Kerry standards and procedures are followed and documented where required.
Qualifications and skillsMust have
  • Previous experience in Quality Control role2+ years.
  • Proficient in the use of MS Office tools.
  • Fluency inEnglish.
  • Numerical ability to record, interpret and analyse key data.
  • The ability to identify and plan improvements.
  • Demonstrate flexibility and adaptability to be successful in a changing environment.
Nice to have
  • Understanding of Food Safety and Quality Management systems.
  • Food Safety Level 3.
  • HACCP level 3.
  • Knowledge of the BRC Global Food Safety Standard.
  • SAP / Intelex experience would be an advantage.
  • Auditing experiencechecks for good manufacturing practices.

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