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| Job Location | Oakham |
| Education | Not Mentioned |
| Salary | £23,654 per annum, inc benefits |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
We need a Chef to work for aschool all year round 40 hours a week preparing high quality meals and for all catering functions. To display a good understanding of quantities when producing for both large scale and domesticnumbers. To demonstrate a thorough understanding of all kitchen equipment. To produce meals / catering of the highest standard at all times. To prepare food as per menu to include dietary requirements. To ensure that all food is presented to a high standard To implement all Food Safety Regulations. To implement the Schools “Nut Allergy” policy. To implement all record keeping as instructed by Line Manager. Stock control. The Chef will work within budget imposed by Catering Manager. To monitor and reduce wastage, including over production and plate waste. To operate an effective cleaning schedule. To ensure the correct use of chemicals as directed by COSHH. Any other duty which may be reasonably requested of the line manager.As a Chef within this organisation you will have autonomy to produce all menus. This is not a repetitive role so would suit a Chef who likes to be creative.