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Kitchen Steward / Porter

Job LocationNottinghamshire
EducationNot Mentioned
Salary£8.37 per hour, inc benefits
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeContract, full-time

Job Description

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department.Around each Village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.KITCHEN STEWARD / PORTERAs a Kitchen Steward / Porter, you will be responsible for assisting the Kitchen Team disposal of kitchen waste and deep cleaning of the kitchen and wash up areas. Responsibilities will include maintaining a high standard of hygiene and safety in the kitchen, carrying out cleaning duties as specified by the kitchen manager such as, sweeping and mopping floors and operating pot-washing machinery.The successful candidate must:

  • Be able to work under pressure
  • Have the ability to work on their own or as part of a team
  • Have good communication skills
  • Adhere to company COSHH regulations and ISO standards at all times
  • HOURS OF WORKYou will be contracted to work 150 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period.As our village is open 365 days of the year, your working hours will include evenings, weekends, public / bank holidays and during Christmas and / or New Year on a rota basis.EXPERIENCE, SKILLS & QUALIFICATIONSDesirable requirements:
  • Previous experience as a Kitchen Steward / Porter is desirable but not essential as full training will be provided
  • THE BENEFITS
  • Staff Bonus Scheme
  • Staff Reward Scheme
  • Free use of leisure facilities
  • Discounted Center Parcs breaks
  • 20% discount in restaurant and retail outlets
  • Closing date: 10 March 2020 at 12 NoonInterviews to be held: 17 March 2020Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.INDSFcore

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