Naukrijobs UK
Register
London Jobs
Manchester Jobs
Liverpool Jobs
Nottingham Jobs
Birmingham Jobs
Cambridge Jobs
Glasgow Jobs
Bristol Jobs
Wales Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Junior Sous Chef

Appcastenterprise
Job LocationNottingham
EducationNot Mentioned
SalaryCompetitive salary
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

What well give: Junior SousChef

  • £28,000per annum, 40hours per week
  • Compass exclusive offers on PerksAtWork
  • Access to a wide range of programs to train and develop you
  • Pension contribution
  • Medicash healthcare
  • Eyecare vouchers
  • Free meals on shift
  • Discounted stays at other Venues Collection Hotels
Great things happen when people get together in our spaces to meet, spaces to sleep and spaces to celebrate at Eastwood Hall. From leisure breaks, weddings and celebrations to conferences, meetings, training, and every business event in between our venueprovides an informal atmosphere where you and our guests can be themselves.We combine our spaces with a bigger family. Eastwood Hall is part of The Venues Collection - a division of Compass Group UK & Ireland, the market leader in contract catering & support services. More about the role:
  • Assisting with the consistency of food offer throughout the hotel
  • Partake in food ordering and stock rotation
  • Minimise and monitor waste wherever possible using Compass lead systems
  • Assisting with the managementoffinancial budget and targets
  • Manage and develop team members to progress within the kitchen hierarchy
  • Assist with implementation and inspire the team with current food trends and cooking techniques
  • Training kitchen, F&B and sales teams in current products on offer and how to deliver them
  • Follow company standards and deliver to high degree of success
Who you are:
  • Excellent culinary skills
  • Experience within a similar role
  • Excellent communication and leadership skills, ability to engage and motivate others
  • Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef
  • Ability to maintain processes to promote efficient ways of working
  • NVQ Level 2/3 in professional cookery or equivalent
  • Intermediate food hygiene certification
What youll be doing: As our Junior Sous Chef you will assist withthe management of the food operation within Eastwood Hall.Working with Head Chef and key stakeholders to deliver a consistent, compliant and profitable department in accordance with all Statutory Requirements, Company Policies and Health and Safety Procedures.Your role will be instrumental in delivering a wide variety of meetings and events.

APPLY NOW

Junior Sous Chef Related Jobs

© 2019 Naukrijobs All Rights Reserved