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Stores Person

Adkins & Cheurfi Recruitment
Job LocationNewcastle Upon Tyne
EducationNot Mentioned
Salary£11.50 per hour
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeContract , full-time

Job Description

A&C Recruitment are recruiting a Stores Person / Inventory Manager on a temporary contract lasting until the end of Dec 2023 in central Newcastle.The Stores Person will ensure the provision of high quality goods, supporting value for money food for customers in Event Catering, Conferencing, Retail Grab ‘n’ Go and Restaurants. Reporting to the Admin & Finance Team Leader, the Stores Person will haveresponsibility for control of goods, ensuring that they are of the correct type, quality and quantity and delivered in accordance with service policies.Shifts will be Monday-Friday (7am-1pm). Weekly pay on a timesheet basis.Responsibilities:

  • To maintain stock levels through ordering all goods as required e.g. food, drink, consumables etc. to ensure provision of a high quality catering service to meet the needs of customers
  • To receive all incoming goods ensuring they are of the correct type, quality and quantity and delivered in accordance with service policies. To take remedial action where this is not the case e.g. notify suppliers and line manager of short deliveries, refusedelivery where product does not meet standards.
  • Undertake all aspects of stock control e.g. ensuring goods are promptly stored in the correct designated location, manner and at the correct temperature and stock rotation and stock takes are carried out at the end of each month to maintain quality, minimisewastage and safeguard from theft.
  • Supervise the daily activities of the General Assistants including the assignment of tasks liaising with colleagues to ensure provision of assistance when required (if applicable to work location.)
  • Report any irregularities or concerns with stored items immediately to line manager e.g. decaying food, evidence of pests in accordance with food hygiene legislation and service policies and procedures.
Candidates will have/should be:
  • Must be able to work accurately and pay attention to detail
  • High level of IT literacy in Microsoft Office packages
  • Up-to-date knowledge of legislation in relation to Food Hygiene, HACCP and Health and Safety.
  • Planning, organisational and numerical skills
  • Good oral/written communication skills
  • Proven planning and organising abilities.
  • Creative approach to problem solving
Qualifications
  • Food Safety for Caterers Level 2 Certificate
Qualifications (Desirable)
  • NVQ2 Warehousing and Distribution
  • Food Safety for Caterers Level 3 Certificate
Note: This job description is intended to provide a general overview of the position. It is not exhaustive or comprehensive. Other duties may be assigned as needed.Job Types: Full-time, Temporary contractContract length: Immediate until Dec 2023.Salary: £11.00 per hour

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