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Chef de Partie

Job LocationNewcastle Upon Tyne
EducationNot Mentioned
SalarySalary negotiable
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

Our client based in Newcastle is looking for an experienced Chef to join their high end restaurant.Job description:

  • Preparing, cooking and presenting high quality dishes
  • Assisting the Head Chef and Sous Chef
  • Setting up the kitchen prior to a restaurants opening
  • Creating menu items, recipes and developing dishes.
  • Preparing meat and fish
  • Managing and training any Commis Chefs
  • Cleaning the kitchen before the restaurant closes
  • Cleaning and sanitising their area with warm water and soap
  • Wrapping unused items and storing them in proper areas at the end of a shift
  • Plating food creatively and maximising customer enjoyment
Person specification:
  • Must have experience of working within a busy kitchen
  • Must have Food Hygiene Certificate
  • Ideally hold NVQ in catering
  • knowledge of manufacturing production and processes.
  • maths knowledge.
  • the ability to work well with your hands

Keyskills :
ChefCookingFood HygieneManufacturingRecipes

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