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Breakfast Chef

Job LocationNewcastle-under-Lyme
EducationNot Mentioned
Salary24,000 - 25,000 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

Berry Recruitment are currently recruiting for a Sous Chef for our client based in the Newcastle Under Lyme.This is a permanent role.Duties will include:-

  • Cooking full English and Continental Breakfast
  • Light lunches
  • Working alongside kitchen staff
  • Working in a clean and organised manner
Minimum 1 years experience is essential.30 to 35 hours per week over 5 days including Thursday, Friday and Sunday,£24,000 to £25,000 per annumImmediate start.For further details, please call Berry Recruitment Stafford.Please note that no terminology in this advert is intended to discriminate on the grounds of a persons gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with theirmerits, qualifications and ability to perform the duties of the job.

Keyskills :
Sous Chef

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