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Job Location | Newark |
Education | Not Mentioned |
Salary | Competitive salary |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
The words ‘chef’ and ‘social life’ don’t often go together. Well, this time they do. With this job you will not work evenings, you will only work 5 days a week, and you will not be under heavy pressure and stress.Instead, you will work 37.5 hours a week at The Farndon Unit in Newarkas part of the Catering Team, with responsibility for the provision of high quality meals that meet the nutritional and dietary requirements of the residents and the Company, working withinagreed budgetary guidelines.It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.Just imagine… home in time for dinner every night. Two days off a week. And not stressed to the hilt.Your responsibilities will include: