Naukrijobs UK
Register
London Jobs
Manchester Jobs
Liverpool Jobs
Nottingham Jobs
Birmingham Jobs
Cambridge Jobs
Glasgow Jobs
Bristol Jobs
Wales Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Chef De Partie

Talent Finder
Job LocationNeston
EducationNot Mentioned
Salary£19,000 - £21,800 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent, full-time

Job Description

Chef De PartieAn exciting position has become available for a full-time Chef De Partie based in Neston. The successful candidate will work 40 hours per week and will earn £19,000 to £21,800. The successful candidate will work alongside head chef/sous chef to manage daily kitchen activities, menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes/ standards set by head and sous chef.An immediate start it available, this is a fantastic opportunity to join a small and unique team.Role Requirements

  • Experience in kitchens would be an advantage
  • Due to the establishment’s rural location, own transport is essential
  • Have knowledge of food hygiene standards
  • A driven team player
  • Be able to work quickly and efficiently
  • Have a high attention to detail
    • Role Responsibilities
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Trains new kitchen employees to restaurant and kitchen standards
  • Minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Prepares and cooks food to standards set out by head and sous chef
  • Works with head chef/sous chef to maintain kitchen organization, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently well-managed
  • Assists head chef with menu creation
  • Maintains high standards of cleanliness within the kitchen
  • Ensures that all kitchen paperwork is completed at the end of service
  • Have the opportunity to have input on the menus
    • Company Our client is a charming pub and restaurant in a picturesque 16th Century building. The establishment also have 5 beautiful country bedrooms, all set in the stunning village of Willaston on the Wirral. The establishment pride themselves on great food and a warm welcome!Why should you apply
  • The chance to join a well-established company
  • The opportunity to become part of a hardworking, dedicated team
  • To showcase your knowledge and experience
  • Pandemic security for 3 months
    • If you’re the ideal candidate our client is looking for, please send your CV by clicking the APPLY buttonKeywords:Chef, Chef de Partie, Catering, Catering Staff, Cooking, Catering and Hospitality, Kitchen Staff, Restaurant Staff, Restaurant Vacancies, Chef Vacancies, Food Service, Chefs de Partie

    APPLY NOW

    Chef De Partie Related Jobs

    © 2019 Naukrijobs All Rights Reserved