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| Job Location | Manchester |
| Education | Not Mentioned |
| Salary | 35,000 - 39,000 per annum, inc benefits |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
Specialist DietitianManchesterPermanent, full time hours 37.5hrsSalary up to £39,000 per annum plus excellent benefits Other Info - please note we can offer VISA sponsorships for those within the EU and outside the EU.As a Specialist Dietitian you will ensure a dietetic service of the highest quality is provided, to meet the requirements of all service users.Assist the Clinical Lead and Service Manager to strategically plan, develop and promote the nutrition and dietetic service.Provide expert assessment, management and education for patients requiring specialistdietetic and nutrition intervention by using evidence-based practice and conforming to bestpractice guidelines.To assist in research and development by initiating, planning, supporting and undertakingclinical audits/research projects to evaluate and develop the specialist dietetic service andproduce evidence-based resources, policies and guidelines.To provide education and training to student dietitians and other healthcare professionals(AHPs) to facilitate continuous learning and development.Principal duties and requirementsTo provide specialist nutrition advice to patients, their carers and HCPs through formulation of treatment and education plans and prescription of nutrition support. This involves the collection and interpretation of anthropometry, requesting and interpretationof biochemistry, consideration of the financial implications and distress to the patient, their clinical profile and individual dietary information.To routinely lead in research and development by initiating, planning and undertaking clinicalaudits/research projects to evaluate and develop the specialist dietetic service and produce evidence-based resources, policies and guidelines.Close liaison with the catering department and tasks to support the operation and functionsof the catering system. Continually aim to improve communications and relationships with thecatering department.
Keyskills :
Diet PlanningDieteticsNutrition