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| Job Location | Manchester |
| Education | Not Mentioned |
| Salary | 29,000 - 30,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
A SousChef is required to work at a busy city centre restaurant that serves exceptionally high standard Modern British cuisine. The table dhote menus are regularly changed and dishes are made from all fresh foods reflectseasonally changing ingredients. Lunches and dinners are served at set times so there is a quick turnaround on service but this ensures no late night finishes. The venue also has a popular banqueting and hospitality department but the modern kitchen is wellequipped and spacious. You will be working a maximum of 45 hours per week on a straight shift pattern so weekends and bank holidays are covered on a rota basis. In this role of Sous Chef you will be responsible for overseeing the team of 10 chefs ensuringthey are prepared for service and that all dishes are to the quality required whilst also remaining hands on.Requirements:This role needs a Sous Chef who can take control of the sections within the kitchen whilst also being able to run the department during the Head Chefs days off. It is essential that you have been working in high quality, fresh food operations where you werepreparing dishes from scratch to 2AA rosette standard or equivalent.Benefits Include: