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Job Location | Manchester |
Education | Not Mentioned |
Salary | £20,000 - £30,000 per annum |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent, part-time |
What’s the purpose of role:As a Chef de Partie in our culinary team, you will have responsibility for preparing, cooking, and presenting a range of dishes, supported by the wider kitchen team. You will develop and produce meals for first, business and economy class for airline passengers and participate in food presentations to airline customers.Who you’ll deal with:Internal: Culinary team, Head Chef, colleagues from other departments, Support functions.External: Airline Customers, EHO, Auditors, Suppliers.What you’ll be doing: