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| Job Location | London |
| Education | Not Mentioned |
| Salary | Competitive salary |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
More about the role: The Staff Dining RestaurantManager is responsible for the service and experience of the operation. Motivates, trains, develops and directs team members to deliver exceptional service and accomplish daily goals and projects. This position oversees the dailyadministrative and operational tasks, including financial management and analysis, sanitation and safety. The restaurant serves lunch and supper to all our building users.The Staff Dining Restaurant Manager will focus on innovative hospitality and creating the cafe experience for the Client Food program in order to support operational excellence. This position reports into the General Manager and will leverage their stronghospitality and operational skills to partner with key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations and people approach) to promote with standards, Client’s Food expectationsand enhance user (partner) experience. What we’ll give: