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| Job Location | London |
| Education | Not Mentioned |
| Salary | Competitive salary |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
More about the role: The Sous Chef is responsible for the culinary quality, service and experience of the operation. Motivates, trains, develops and directs team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects. Thisposition oversees the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.The Sous Chef will focus on culinary excellence and the cafe experience for the clients food program in order to support operationalexcellence. This position reports into the Deputy General Manager/Executive Chef and will leverage their strong hospitality and operational skills to partner with key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement,risk management, operations and people approach) to promote with standards, client expectations, and enhance user (client workforce) experience. What we’ll give: